After visiting Kansas City and ordering deviled eggs twice there, I had a tremendous craving for them when I returned back to Los Angeles.
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We all have those days that make us want to eat something filling and that reminds us of our childhood. For me, it’s Italian dishes such as pasta.
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There is so much resistance in the dieting world and dieters failing all the time. Don’t you despise the word “fail”? Ok, let’s drop that word immediately out of our vocabulary.
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4am wake up call got me going like….And so, after going and going and going, I decided to just scrounge through my emergency stash in the cabinet and freezer and toss a bunch of stuff into a pan.
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Who isn’t a big fan of macaroni and cheese? From my childhood, I remember, that was my staple meal since I was such a finicky eater.
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Everybody always tells me that they don’t eat carbs because they are trying to lose weight. Those same people follow up with the question, “well what am I doing wrong?”
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I am not a big fan of frozen food. However, when you are in a true bind, having some healthy frozen meal options is a good back up plan.
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For years, I have been getting the Whole Foods Nola Beet Salad. It is amazing, but it is quite costly, bring it to about $12/pound.
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Cold weather certainly can deter the average person from thinking of cold salads and other items that are most optimal for health.
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Here’s to a great night with my sister over for dinner. What a night it was-true sisterly love.
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This was a keeper. Not only did I get a, “Since when are you a great cook, honey!” from my man, but I too was shocked on the extraordinary taste of this dish.
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My mother called me the other day telling me to run to Trader Joe’s to get this cauliflower rice in the frozen section.
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Ever get home from a veeeeeeeeeeeeery long day and just say to yourself, “I dread having to cook now!!!???”
Read MoreI was on my way to the Big A stadium (Angel’s Stadium for you non-California readers) with my man, and prior to that, we had many errands to run in Orange County.
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You can take the girl out of the city but the city remains in the girl. New York baby, where Italian food is off the charts.
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JZ always loves new restaurants, especially those that blossom up in her back yard.
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After riding my bike for 20 miles (that is a beach cruiser with one gear up and down hills), I treated myself to an amazing egg white scramble with a bunch of stuff in it.
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